Shungiku Tempura

SHUNGIKU-TEMPURA-1

Shungiku Tempura (Deep fried Chrysanthenum)

Ingredients:

  • Edible Chrysanthemum Leaves
  • Deep fried with Egg batter

Vegetables

Shungiku Tempura

Deep fried Chrysanthemum leaves coated with egg batter.

Green Beans Goma Ae

Deep fried green beans marinated with Japanese style pesto sauce.

Shungiku with Tofu

Chrysanthemum leaves cooked with ''Dashi" (a Japanese fish broth), served with deep fried tofu.

Hana Chirashi

Thinly sliced avocado, salmon sashimi, and tuna sashimi overlaid on the top of sushi rice.