Chopped salmon sashimi with sweet soya sauce, chopped avocado and mayonnaise.

A delicate cylindrical cut of both tofu and sliced tomato, all served with our homemade sesame (contains fish sauce) and spicy sauce.

Seared salmon served with grated ginger and chopped spring onion.

Deep fried Chrysanthemum leaves coated with egg batter.

Deep fried green beans marinated with Japanese style pesto sauce.

Chrysanthemum leaves cooked with ''Dashi" (a Japanese fish broth), served with deep fried tofu.

A rice roll filled with salmon, avocado and cucumber.

4-piece California roll, 3-piece salmon maki, 3-piece Sashimi, 3-piece Nigiri, and 1 Hand Roll.

Rice wrap with cucumber, carrot, avocado and lettuce.